Celery is a very popular salad plant, also used to flavor stews and sauces, which has been in cultivation since centuries in Asia and Europe.Celery was known to the Chinese since fifth century BC. And even before that Celery was widely in use in India especially for its healing properties. The herb is known in India as Ajwain or Ajmod. In Ayurveda, the roots and seeds of Celery were more commonly used than leaves in medicinal preparations.
The word Celery was derived from latin, celeri meaning quick acting.
Celery has a well balanced content of basic minerals, vitamins and nutrients besides high concentrations of plant hormones and essential oils that give celery its strong and characteristic aroma.
Similar Posts
Ayurvedic Remedies For High Cholesterol
What is cholesterol? A soft, waxy substance found among the lipids in the bloodstream and in all your body’s cells. It’s an important part of a healthy body because it’s…
Ginger or Zingiber Officinale
Everyone dreams of having a radiant clear skin. And you can make it a reality by following these 7 simple strategies.Ginger is probably one of the world’s favourite medicines and cooking ingredients….
Moru Kachiyathu
Traditional simmered buttermilk Moru Kachiyathu, a great digestive Ingredients: Curd/Yoghurt – 2cup Water – 2cups Curry leaves – as needed Mustard seeds – 1 tsp Fenugreek – 1/2 tsp Onion…
Eating right for longevity
We are all aware of the importance of eating the right food to maintain good health. But most of us don’t realize that a diet made up of very healthy…